How long should dry rub be on ribs before cooking?

Name: Dry Rub
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1/2 cup dark brown sugar; 2 tablespoons Kosher salt; 2 tablespoons chili powder; 1 tablespoon cumin; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon paprika; 1 tablespoon fresh cracked pepper; 2 teaspoons mustard powder

Question

Accepted Answer

Anywhere from 15 minutes to 48 hours. You'll want the dry rub to sit on the ribs for at least 15 minutes to tenderize the meat and draw out the moisture, but you can refrigerate the ribs coated in the dry rub for up to 48 hours.

Dry Rub

Ingredients

Instructions

Equipment

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Nutrition