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Taco Dip

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5 from 1 review

This quick and easy 5 minute taco dip will quickly become a favorite at every game day party or backyard barbecue! The ingredient list is short, sweet, and filled with familiar flavors that your guests will love!

  • Total Time: 5 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 8 oz. sour cream
  • 9 oz. bean dip
  • 1/2 teaspoon cumin
  • pinch of Kosher salt
  • 1.5 cups shredded lettuce
  • 1 cup shredded cheddar cheese
  • 1 cup halved grape tomatoes
  • 1 cup halved, pitted black olives
  • 1/2 cup thinly sliced green onions

Serve with:

  • tortilla chips

Instructions

  1. Combine sour cream, bean dip, cumin, and salt in a medium bowl.
  2.  Spread mixture onto your serving dish.
  3. Top with shredded lettuce.
  4. Then add cheese.
  5. Next add tomatoes and black olives.
  6. Finish with green onions and serve with your favorite crispy tortilla chips.

Equipment

  • Author: Kylie
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No Cook
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1/8 of recipe
  • Calories: 182
  • Sugar: 1.3 g
  • Sodium: 549.9 mg
  • Fat: 12.6 g
  • Carbohydrates: 9.9 g
  • Fiber: 2.6 g
  • Protein: 8 g
  • Cholesterol: 26.3 mg

Find it online: https://midwestfoodieblog.com/easy-5-minute-taco-dip/