Name: Taco Dip
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 8 oz. sour cream; 9 oz. bean dip; ½ teaspoon cumin; pinch of Kosher salt; 1.5 cups shredded lettuce; 1 cup shredded cheddar cheese; 1 cup halved grape tomatoes; 1 cup halved, pitted black olives; ½ cup thinly sliced green onions; tortilla chips

Taco Dip

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This quick and easy 5 minute taco dip will quickly become a favorite at every game day party or backyard barbecue! The ingredient list is short, sweet, and filled with familiar flavors that your guests will love!

Author: Kylie
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 8 servings 1x
Category: Appetizer
Method: No Cook
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

8 oz. sour cream
9 oz. bean dip
1/2 teaspoon cumin
pinch of Kosher salt
1.5 cups shredded lettuce
1 cup shredded cheddar cheese
1 cup halved grape tomatoes
1 cup halved, pitted black olives
1/2 cup thinly sliced green onions

Serve with:

tortilla chips

Instructions

Combine sour cream, bean dip, cumin, and salt in a medium bowl.
Spread mixture onto your serving dish.
Top with shredded lettuce.
Then add cheese.
Next add tomatoes and black olives.
Finish with green onions and serve with your favorite crispy tortilla chips.

Equipment

bean dip

Buy Now →

Nutrition

Serving Size: 1/8 of recipe
Calories: 182
Sugar: 1.3 g
Sodium: 549.9 mg
Fat: 12.6 g
Carbohydrates: 9.9 g
Fiber: 2.6 g
Protein: 8 g
Cholesterol: 26.3 mg

Find it online: https://midwestfoodieblog.com/easy-5-minute-taco-dip/