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Garlic Butter Sauce

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Just 4 ingredients and about 10 minutes total are all it takes to get this incredibly flavorful garlic butter sauce ready to top all your favorites! I like to toss it with al dente linguine for an easy weeknight dinner but it also tastes great with your favorite roasted fish, sauteed shrimp, or seared steak!

Ingredients

Units Scale
  • 1 stick (8 tablespoons) butter, softened
  • 1/3 cup fresh chopped parsley
  • 6–8 cloves garlic, finely minced
  • large pinch Kosher salt

Instructions

  1. Add ingredients to a small saucepan over medium low heat.
  2. Stir together and cook until the butter melts.
  3. Cook for about a minute or so until the garlic becomes fragrant.
  4. Toss with your favorite pasta, seafood, or use it as a delicious bread dipping sauce!

Equipment

Notes

  • This recipe cooks in just minutes and it’s important to cook over medium-low heat so that the garlic doesn’t burn. Once you add the garlic, just stir it for about a minute or so until it becomes fragrant. Any longer and you’ll risk the garlic burning and ruining the sauce.
  • Add some lemon juice for an extra zing and a pinch of black pepper! A squeeze of fresh lemon juice (or even a bit of zest!) will give this butter garlic sauce another dimension that pairs well with things like roasted salmon or chicken. You can also add a half teaspoon or so of Dijon mustard or your favorite spices to add some more depth to the flavors as well.
  • If you want a creamy garlic butter instead of a sauce, skip the stove and just combine room-temperature butter with the garlic, parsley, and a pinch of salt. This will give you the perfect garlic butter recipe to spread on your favorite freshly baked bread.

Nutrition

Find it online: https://midwestfoodieblog.com/garlic-butter-sauce/