Ingredients
Units
Scale
- 1 (12 count) package sweet King's Hawaiian rolls
- 8 slices Provolone cheese
- 1/2 pound sliced deli ham
- 1/4 pound sliced deli salami
- 1/4 pound sliced deli pepperoni
- 1/2 cup sliced banana peppers, drained
- 1/4 cup thinly sliced red onion
- 2 tablespoons mayonnaise
- 2 tablespoons Italian dressing
- 1.5 cups shredded iceberg lettuce
- 4 tablespoons melted butter
- 1 tablespoon grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
Instructions
- Heat oven to 350 degrees.
- Slice the entire slab of rolls in half horizontally, keeping them in a large slab.
- Place the bottom slab of rolls on a lightly greased 9×13 baking sheet.
- Layer the cheese in an even layer across the rolls. Then add ham, salami, and pepperoni in an even layer.
- Add banana peppers and red onion in an even layer.
- Add the slab of top buns on top of the sandwiches.
- Combine melted butter, Parmesan cheese, Italian seasoning, and garlic powder in a small bowl. Brush the tops of the buns with the butter mixture.
- Bake uncovered for about 15 minutes until the cheese is melted and the tops of the sandwiches are dark golden brown.
- While the rolls are baking combine mayonnaise and Italian dressing in a medium bowl. Stir in lettuce until it’s well coated.
- Slice rolls into sliders and add a small scoop of the dressed lettuce to each slider. Serve warm and enjoy!
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Equipment
Buy Now → Notes
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- Use a serrated knife to slice the rolls cleanly without squishing them.
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- Wait to add the lettuce until just before serving so it doesn’t wilt too much.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Oven
- Cuisine: American/Italian
Nutrition
- Serving Size:
- Calories: 393
- Sugar: 10.4 g
- Sodium: 771.2 mg
- Fat: 23.6 g
- Carbohydrates: 29.1 g
- Fiber: 0.7 g
- Protein: 15.6 g
- Cholesterol: 77.8 mg
