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Meatballs with Grape Jelly and Chili Sauce

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5 from 1 review

Sweet and tangy, these meatballs with grape jelly and chili sauce are the easiest appetizer ever! Three ingredients – including frozen meatballs! – simmer in a crock pot to create a flavor-packed, crowd-pleasing savory snack that’s simple, easy, and delicious!

  • Total Time: 2 hours 5 minutes
  • Yield: 12 servings 1x

Ingredients

Units Scale
  • 12-ounce bottle chili sauce
  • 1.5 cups grape jelly
  • 32-ounce bag frozen meatballs

Instructions

  1. Add ingredients to a medium crock pot. Stir to combine.
  2. Cover and cook on high for 2-3 hours or on low for 4-5 hours. Enjoy!
  3. If you loved this recipe, please leave a 5-star rating and review below!

Equipment

Notes

    • Use your favorite jelly! Grape jelly is a classic, but you could use your favorite jelly, jam, or fruit preserve to switch up the flavors. Cranberry or apricot are two delicious options!

    • You’ll know the meatballs are done when the sauce is smooth with no chunks of jelly and the meatballs are warmed through in the center.

  • Author: Kylie
  • Prep Time: 5 minutes
  • Cook Time: 2 hours
  • Category: Appetizer
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 2 meatballs
  • Calories: 269
  • Sugar: 19.9 g
  • Sodium: 729.4 mg
  • Fat: 12.7 g
  • Carbohydrates: 30.3 g
  • Fiber: 2.2 g
  • Protein: 8.9 g
  • Cholesterol: 37.4 mg

Find it online: https://midwestfoodieblog.com/meatballs-with-grape-jelly-and-chili-sauce/