Buy Now → Meatballs with Grape Jelly and Chili Sauce
Sweet and tangy, these meatballs with grape jelly and chili sauce are the easiest appetizer ever! Three ingredients – including frozen meatballs! – simmer in a crock pot to create a flavor-packed, crowd-pleasing savory snack that’s simple, easy, and delicious!
- Prep Time: 5 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 5 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Ingredients
Units
Scale
- 12-ounce bottle chili sauce
- 1.5 cups grape jelly
- 32-ounce bag frozen meatballs
Instructions
- Add ingredients to a medium crock pot. Stir to combine.
- Cover and cook on high for 2-3 hours or on low for 4-5 hours. Enjoy!
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Equipment
Buy Now → Notes
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- Use your favorite jelly! Grape jelly is a classic, but you could use your favorite jelly, jam, or fruit preserve to switch up the flavors. Cranberry or apricot are two delicious options!
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- You’ll know the meatballs are done when the sauce is smooth with no chunks of jelly and the meatballs are warmed through in the center.
Nutrition
- Serving Size: 2 meatballs
- Calories: 269
- Sugar: 19.9 g
- Sodium: 729.4 mg
- Fat: 12.7 g
- Carbohydrates: 30.3 g
- Fiber: 2.2 g
- Protein: 8.9 g
- Cholesterol: 37.4 mg
