Want to save this recipe?
Enter your email below & we'll send it straight to your inbox. Plus you’ll get great new recipes from us every week!
Olive Dip
This cold olive dip recipe is incredibly simple to make and packed with rich, tangy flavor. With fewer than 10 ingredients and no cooking required, it’s an ideal last-minute appetizer that feels special without extra effort.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
- 8 oz. full fat sour cream, room temperature
- 8 oz. full fat cream cheese, room temperature
- 2 ounces grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried minced onion
- 1 tablespoon olive brine
- 5.75 ounce jar olives, drained and chopped (slice a few for garnish before chopping the rest!)
- Kosher salt
- fresh cracked pepper
- pita crackers for serving
Instructions
- Add cream cheese, sour cream, Parmesan cheese, garlic powder, dried minced onion, olive brine, and a couple large pinches of salt and pepper to a medium bowl.
- Use an electric mixer to whip until smooth and creamy.
- Fold in the chopped olives. Season to taste with salt and pepper.
- Garnish with a few sliced olives if you’d like. Serve with pita crackers and enjoy!
- If you loved this recipe, please leave a 5-star rating and review below!
Notes
- Let the cream cheese and sour cream come fully to room temperature for the smoothest texture.
- Chop the olives finely for easier scooping and better flavor distribution.
- Start with less salt and add more after folding in the olives since they’ll add saltiness naturally.
Find it online: https://midwestfoodieblog.com/olive-dip-recipe/
