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Creamy Garlic Parmesan Soup

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This creamy garlic Parmesan pasta soup comes together in just 20 minutes with minimal ingredients, creating a comforting and flavorful meal with every spoonful. With its rich, garlicky broth, al dente noodles, and nutty Parmesan flavor, it’s the perfect one-pot meal for busy weeknights or easy meal prep!

Ingredients

Units Scale
  • 2 tablespoons butter
  • 3 cloves garlic, finely minced or grated
  • 1/2 teaspoon Italian seasoning
  • 1 tablespoon flour
  • 7–8 cups chicken stock
  • 2 cups heavy cream
  • 1 pound ditalini pasta
  • 4 ounces shredded Parmesan cheese
  • 1/2 teaspoon white wine vinegar
  • Kosher salt
  • fresh cracked pepper
  • fresh parsley for garnish

Instructions

  1. Heat butter in a large pot over low heat until it melts. Add garlic and Italian seasoning, and cook, stirring constantly for 30 seconds.
  2. Sprinkle flour in and stir constantly for 1 minute.
  3. Add chicken stock (start with 7 cups and add more as needed), heavy cream, ditalini pasta, and a couple large pinches of salt and pepper.
  4. Bring to a simmer over medium-high heat. Reduce heat to low and gently simmer for 5-8 minutes or until the pasta is cooked al dente.
  5. Stir in Parmesan cheese and white wine vinegar until the Parmesan melts.
  6. Season to taste with salt and pepper. Garnish with Parmesan if desired and enjoy!
  7. If you loved this recipe, please leave a 5-star rating and review below!

Equipment

Notes

    • Control the Consistency: If the soup gets too thick, add a splash of chicken stock or extra cream to loosen it up.
    • Grate Your Cheese: Freshly grated Parmesan will melt more smoothly than pre-shredded cheese.
    • Customize the Pasta: Swap out ditalini for another small pasta shape like rotini or elbow macaroni.
    • Bulk it Up: For a heartier option, stir in shredded chicken or crumbled Italian sausage.

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Nutrition

Find it online: https://midwestfoodieblog.com/pasta-soup/