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Air Fryer Pizza Rolls

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Cooking pizza rolls in the air fryer is hands down the easiest way to cook them! They literally take 10 minutes or less and I swear they come out even more crispy than when you bake them in the oven! Air fryer pizza rolls are the perfect after-school snack or fast lunch when you’re craving something comforting.

Ingredients

Scale
  • 20 pizza rolls

Instructions

  1. Heat air fryer to 380 degrees.
  2. Arrange pizza rolls in a single layer in the air fryer basket or tray.
  3. Cook for 6-8 minutes, flipping halfway through.
  4. Let sit for 2 minutes.
  5. Serve with pizza sauce and enjoy!

Equipment

Notes

  • Make sure the pizza rolls are in a single layer. This will ensure they cook evenly and all the way through. If there are too many pizza rolls close together, they won’t get crispy. If you’re making more than 20 pizza rolls at one time, just cook them in batches.
  • No need for cooking spray – the air fryer gets them perfectly crispy. However, if you’re looking for an extra crispy texture you are welcome to give them a spritz or two of cooking spray, though it’s not necessary.
  • If your air fryer seems prone to having things stick to it, feel free to line the air fryer with parchment paper, spray the tray/basket with an air fryer safe cooking spray, or shake the pizza rolls about halfway through the cooking process. I have not had any issues with any food sticking in the instant vortex but all air fryers are slightly different.
  • If your pizza rolls explode, no worries! I find that the best way to know if pizza rolls are done is when they explode! Some prefer an un-exploded pizza roll and if that’s the case, just pull them a minute or so early when they are slightly crisp on the outside but have not exploded. 

Nutrition

Find it online: https://midwestfoodieblog.com/pizza-rolls-in-air-fryer/