Roasted Brussel Sprouts with Bacon
These roasted Brussels sprouts with bacon are the ultimate easy side dish. They’re crispy, caramelized, and packed with savory flavor! The best part is it’s a dump-and-bake, one-pan side dish that’s perfect for busy weeknights or holiday dinners.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Oven
- Cuisine: American
Ingredients
Units
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- 2 pounds Brussels sprouts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 8 slices bacon, diced
- Kosher salt
- fresh cracked pepper
Instructions
- Heat oven to 400 degrees.
- Add Brussels sprouts to a large bowl and drizzle with olive oil. Season with garlic powder, Italian seasoning, and a couple large pinches of salt and pepper. Toss to coat the sprouts evenly.
- Place Brussels sprouts cut side down on a rimmed baking sheet in a single layer.
- Sprinkle diced bacon evenly over the sprouts.
- Roast for 20-30 minutes or until the Brussels sprouts are tender and the bacon is crisp. Serve warm and enjoy!
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Notes
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- Make sure the Brussels sprouts are spread out in a single layer. Crowding the pan can cause them to steam instead of roast.
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- For extra crispiness, roast on a dark metal baking sheet instead of glass or ceramic.
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- Add a drizzle of balsamic glaze or a sprinkle of Parmesan right before serving for extra flavor.
Nutrition
- Serving Size: 1/8 of the recipe
- Calories: 182
- Sugar: 2.8 g
- Sodium: 214 mg
- Fat: 13.2 g
- Carbohydrates: 10.9 g
- Fiber: 4.4 g
- Protein: 7.4 g
- Cholesterol: 18.5 mg
