Ingredients
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Salisbury Steak
- 1/4 cup breadcrumbs
- 1/4 cup whole milk
- 1/4 cup finely minced or grated yellow onion
- 3 cloves garlic, grated
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 egg yolk
- 2 tablespoons ketchup
- 2 teaspoons Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1 pound ground beef
- 1 tablespoon olive oil
- Kosher salt
- fresh cracked pepper
Mushroom Gravy
- 3 tablespoons butter
- 1 small yellow onion, petite diced
- 8 ounces sliced mushrooms
- 3 cloves garlic, grated
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 3 tablespoons all-purpose flour
- 1.5 cups beef stock
- 2 teaspoons Worcestershire sauce
- Kosher salt
- fresh cracked pepper
Instructions
- Add 1/4 cup breadcrumbs to a large bowl. Pour 1/4 cup heavy cream over the breadcrumbs and stir to combine well.
- Add 1/4 cup grated yellow onion, 3 cloves grated garlic, 1 teaspoon Italian seasoning, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1 egg yolk, 2 tablespoons ketchup, 2 teaspoons Dijon mustard, 2 teaspoons Worcestershire sauce, and a few large pinches of salt and pepper. Use your hands to mix thoroughly until the mixture is well combined and has an even texture throughout.
- Add ground beef and use your hands to mix until just combined.
- Heat 1 tablespoon olive oil in a large saute pan over medium-high heat.
- Separate the meat mixture into 6 equal balls. Carefully form each ball into an oval disc.
- Add hamburger steaks to the oil in the pan and cook on each side for 2-3 minutes. It’s okay if they’re not quite cooked through. Set aside.
- Add 3 tablespoons butter to the pan without wiping it out. Turn heat down to medium.
- Add 1 petite diced onion along with a couple pinches of salt and pepper. Cook, stirring frequently for about 4 minutes. Try to gently scrape the yummy brown bits off the bottom of the pan as you stir the onions every minute or so.
- Add mushrooms, 1 teaspoon onion powder, 1/2 teaspoon garlic powder, and cook for 4 minutes, stirring occasionally.
- Stir in 3 tablespoons flour and cook, stirring frequently, for about a minute.
- Carefully whisk in about a 1/2 cup of beef broth until it cleans the bottom of the pan. Be sure to scrape all the yummy bits off the bottom of the pan.
- Whisk in remaining beef broth and 2 teaspoons Worcestershire sauce. Add a couple pinches of salt and pepper. Whisk until smooth and creamy.
- Bring to a simmer over medium heat. Return the steaks to the pan along with any juices, reduce heat to low, and simmer for 3-4 minutes or until the sauce thickens and coats the back of a spoon and the steaks are cooked through. Season to taste with salt and pepper.
- Garnish with fresh chopped parsley and serve over mashed potatoes!
- If you enjoyed this recipe, please leave a 5-star rating and review below!
Equipment
Buy Now → Notes
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- Don’t Overmix the Beef: Overmixing can make the patties tough. Use your hands instead of a spoon or spatula for better control over the mixing process.
- Adjust Gravy Consistency: Stir in more broth if the gravy is too thick or simmer it a bit longer if it’s too thin. Add a splash of heavy cream for a creamy mushroom gravy.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stove Top
- Cuisine: American
Nutrition
- Serving Size: 1 steak + sauce
- Calories: 246
- Sugar: 4.3 g
- Sodium: 350.1 mg
- Fat: 11.6 g
- Carbohydrates: 14.3 g
- Fiber: 1.3 g
- Protein: 20.8 g
- Cholesterol: 91.4 mg
