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Salisbury Steak

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This comforting Salisbury steak recipe takes just 45 minutes from start to finish. It’s simple to prepare and packed with flavor! Tender beef patties smothered in a rich mushroom gravy – this is the perfect fuss-free dinner for busy weeknights.

Ingredients

Units Scale

Salisbury Steak

Mushroom Gravy

  • 3 tablespoons butter
  • 1 small yellow onion, petite diced
  • 8 ounces sliced mushrooms
  • 3 cloves garlic, grated
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 3 tablespoons all-purpose flour
  • 1.5 cups beef stock
  • 2 teaspoons Worcestershire sauce
  • Kosher salt
  • fresh cracked pepper

Instructions

  1. Add 1/4 cup breadcrumbs to a large bowl. Pour 1/4 cup heavy cream over the breadcrumbs and stir to combine well.
  2. Add 1/4 cup grated yellow onion, 3 cloves grated garlic, 1 teaspoon Italian seasoning, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1 egg yolk, 2 tablespoons ketchup, 2 teaspoons Dijon mustard, 2 teaspoons Worcestershire sauce, and a few large pinches of salt and pepper. Use your hands to mix thoroughly until the mixture is well combined and has an even texture throughout. 
  3. Add ground beef and use your hands to mix until just combined. 
  4. Heat 1 tablespoon olive oil in a large saute pan over medium-high heat.
  5. Separate the meat mixture into 6 equal balls. Carefully form each ball into an oval disc.
  6. Add hamburger steaks to the oil in the pan and cook on each side for 2-3 minutes. It’s okay if they’re not quite cooked through. Set aside.
  7. Add 3 tablespoons butter to the pan without wiping it out. Turn heat down to medium. 
  8. Add 1 petite diced onion along with a couple pinches of salt and pepper. Cook, stirring frequently for about 4 minutes. Try to gently scrape the yummy brown bits off the bottom of the pan as you stir the onions every minute or so.
  9. Add mushrooms, 1 teaspoon onion powder, 1/2 teaspoon garlic powder, and cook for 4 minutes, stirring occasionally. 
  10. Stir in 3 tablespoons flour and cook, stirring frequently, for about a minute.
  11. Carefully whisk in about a 1/2 cup of beef broth until it cleans the bottom of the pan. Be sure to scrape all the yummy bits off the bottom of the pan.
  12. Whisk in remaining beef broth and 2 teaspoons Worcestershire sauce. Add a couple pinches of salt and pepper. Whisk until smooth and creamy.
  13. Bring to a simmer over medium heat. Return the steaks to the pan along with any juices, reduce heat to low, and simmer for 3-4 minutes or until the sauce thickens and coats the back of a spoon and the steaks are cooked through. Season to taste with salt and pepper.
  14.  Garnish with fresh chopped parsley and serve over mashed potatoes!
  15. If you enjoyed this recipe, please leave a 5-star rating and review below!

Equipment

Notes

    • Don’t Overmix the Beef: Overmixing can make the patties tough. Use your hands instead of a spoon or spatula for better control over the mixing process.
    • Adjust Gravy Consistency: Stir in more broth if the gravy is too thick or simmer it a bit longer if it’s too thin. Add a splash of heavy cream for a creamy mushroom gravy.

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Nutrition

Find it online: https://midwestfoodieblog.com/salisbury-steak-recipe/