Ingredients
Units
Scale
- 1 pound ground beef
- 2 teaspoons Italian seasoning
- 1/2 teaspoon garlic powder
- 24 oz. jar your favorite spaghetti sauce
- 1/2 cup water
- 1 cup shredded Parmesan cheese
- 1/4 cup heavy cream
- 20 oz. package refrigerated cheese ravioli, uncooked
- 8 oz. fresh mozzarella cheese
- 4 oz. shredded whole milk mozzarella cheese
- Kosher salt
- fresh cracked pepper
- fresh chopped parsley, for garnish
- grated Parmesan, for garnish
Instructions
- Heat a large saute pan or large cast iron skillet over medium-high heat.
- Add ground beef and cook, crumbling with a spatula, until browned and cooked through.
- Stir in Italian seasoning, garlic powder, spaghetti sauce, water, ravioli, and a couple pinches of salt and pepper.
- Reduce heat to medium or medium-low and gently simmer the ravioli in the meat sauce for about 5 minutes or until the ravioli is cooked through and tender. While the ravioli is cooking, turn the oven to broil.
- Stir in Parmesan cheese and heavy cream.
- Top with fresh mozzarella and whole milk mozzarella. Pop it in the oven and broil for 1-2 minutes or until the cheese on top is melted and turning golden brown. Garnish with fresh chopped parsley and enjoy!
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Equipment
Buy Now → Notes
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- Use a large saute pan or large cast iron skillet so you can simmer the pasta and then broil the cheese right in the same pan.
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- Don’t overcook the ravioli. Carefully test the ravioli and top with cheese as soon as they’re done.
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- For a spicier version, use spicy Italian sausage instead of ground beef or add red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stove Top + Oven
- Cuisine: American/Italian
Nutrition
- Serving Size: 1/8 of the pasta
- Calories: 347
- Sugar: 10.1 g
- Sodium: 1053.8 mg
- Fat: 10.3 g
- Carbohydrates: 27 g
- Fiber: 4.5 g
- Protein: 35.5 g
- Cholesterol: 64.3 mg
