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Stovetop Cheese Ravioli with Ground Beef

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This one-pan skillet cheese ravioli is a cozy weeknight dinner that’s ready in about 30 minutes! With just a few store-bought staples and no need to pre-boil the ravioli, you’ll have a cheesy comfort food classic on the table in no time.

  • Author: Kylie
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 8 servings
  • Category: Main Dish
  • Method: Stove Top + Oven
  • Cuisine: American/Italian

Ingredients

Units Scale
  • 1 pound ground beef
  • 2 teaspoons Italian seasoning
  • 1/2 teaspoon garlic powder
  • 24 oz. jar your favorite spaghetti sauce
  • 1/2 cup water
  • 1 cup shredded Parmesan cheese
  • 1/4 cup heavy cream
  • 20 oz. package refrigerated cheese ravioli, uncooked
  • 8 oz. fresh mozzarella cheese
  • 4 oz. shredded whole milk mozzarella cheese
  • Kosher salt
  • fresh cracked pepper
  • fresh chopped parsley, for garnish
  • grated Parmesan, for garnish

Instructions

  1. Heat a large saute pan or large cast iron skillet over medium-high heat.
  2. Add ground beef and cook, crumbling with a spatula, until browned and cooked through.
  3. Stir in Italian seasoning, garlic powder, spaghetti sauce, water, ravioli, and a couple pinches of salt and pepper.
  4. Reduce heat to medium or medium-low and gently simmer the ravioli in the meat sauce for about 5 minutes or until the ravioli is cooked through and tender. While the ravioli is cooking, turn the oven to broil.
  5. Stir in Parmesan cheese and heavy cream.
  6. Top with fresh mozzarella and whole milk mozzarella. Pop it in the oven and broil for 1-2 minutes or until the cheese on top is melted and turning golden brown. Garnish with fresh chopped parsley and enjoy!
  7. If you loved this recipe, please leave a 5-star rating and review below!

Notes

    • Don’t overcook the ravioli. Carefully test the ravioli and top with cheese as soon as they’re done.

    • For a spicier version, use spicy Italian sausage instead of ground beef or add red pepper flakes.

Nutrition

  • Serving Size: 1/8 of the pasta
  • Calories: 347
  • Sugar: 10.1 g
  • Sodium: 1053.8 mg
  • Fat: 10.3 g
  • Carbohydrates: 27 g
  • Fiber: 4.5 g
  • Protein: 35.5 g
  • Cholesterol: 64.3 mg