Name: Grilled Chicken Spring Roll in a Bowl
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American/Asian
Ingredients: 1.5 pounds boneless, skinless chicken thighs, trimmed; 3 tablespoons soy sauce; 2 tablespoons toasted sesame oil; 2 tablespoons peanut butter; 1 tablespoon seasoned rice vinegar; 1/2 teaspoon garlic powder; 1/2 teaspoon ground ginger; Kosher salt; 14 ounce box rice noodles; pickled cucumbers and carrots; creamy peanut sauce; roasted peanuts, chopped; fresh chopped cilantro; lime wedges

Grilled Chicken Spring Roll in a Bowl

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Fresh, flavorful, and easy to make, this grilled chicken spring roll in a bowl comes together in about 30 minutes and is packed with bright, crunchy veggies and a creamy peanut sauce. It’s a fun twist on classic spring rolls without the hassle of rolling!

Author: Kylie
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 6 servings
Category: Main Dish
Method: Stove Top
Cuisine: American/Asian

Ingredients

Scale

Marinated Chicken

1.5 pounds boneless, skinless chicken thighs, trimmed
3 tablespoons soy sauce
2 tablespoons toasted sesame oil
2 tablespoons peanut butter
1 tablespoon seasoned rice vinegar
1/2 teaspoon garlic powder
1/2 teaspoon ground ginger
Kosher salt

Spring Roll Bowl

14 ounce box rice noodles
pickled cucumbers and carrots
creamy peanut sauce
roasted peanuts, chopped
fresh chopped cilantro
lime wedges

Instructions

Whisk together sesame oil, peanut butter, soy sauce, rice vinegar, garlic powder, ground ginger, and a couple large pinches of salt and pepper in a medium bowl.
Add chicken and marinate for at least an hour, up to overnight.
While the chicken is marinating, make the quick pickled veggies and creamy peanut sauce.
Cook rice noodles according to package directions.
Heat a large cast iron skillet over medium-high heat. Add chicken and cook on each side for 4-6 minutes or until cooked through. Allow to rest for a few minutes and then slice.
Assemble bowls by adding cooked noodles, chicken pieces, and pickled veggies. Drizzle with peanut sauce and garnish with chopped cilantro and chopped peanuts. Serve with lime wedges and enjoy!
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Notes

- Don’t overcook the noodles. They’ll continue to soften slightly after draining.

- Double the peanut sauce recipe if you love extra sauce for drizzling or dipping.

- Make the pickled veggies ahead of time for quick assembly.

Nutrition

Serving Size: 1/6 of recipe with peanut sauce
Calories: 521
Sugar: 7.3 g
Sodium: 683.2 mg
Fat: 17 g
Carbohydrates: 62.4 g
Fiber: 2.5 g
Protein: 25.8 g
Cholesterol: 106.5 mg

Find it online: https://midwestfoodieblog.com/spring-roll-in-a-bowl/