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Creamy Street Corn Chicken Skillet

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5 from 3 reviews

This creamy street corn skillet chicken recipe will quickly become a family favorite and the best part is that it comes together in about 30 minutes and all in one pan!

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Units Scale
  • 1 1/2 pounds boneless, skinless chicken breasts
  • 3 tablespoons olive oil, divided
  • 1 teaspoon chili powder
  • 2 teaspoons cumin
  • 1 teaspoon garlic powder
  • 1/2 cup diced yellow onion
  • 1/2 cup diced red bell pepper
  • 3-4 cups corn
  • 1 jalapeno, ribs and seeds removed, petite diced
  • 6 cloves garlic, minced
  • 1 cup heavy cream
  • 3/4 cup crumbled Cotija (or feta cheese) + more for garnish
  • zest of 1 lime
  • juice of 1/2 lime
  • Kosher salt
  • fresh cracked pepper
  • sliced green onion, fresh chopped cilantro, and sliced jalapeno for garnish

Instructions

  1. Thinly sliced chicken breasts in half lengthwise, creating 4 thinner pieces of chicken. Combine 2 tablespoons olive oil, chili powder, cumin, garlic powder, and a couple pinches of salt and pepper in a medium bowl. Toss chicken in the seasoning mixture until coated on all sides.
  2. Heat a large saute pan over medium-high heat. Add chicken and cook on each side for about 3-5 minutes or until cooked through. Cook in batches if needed. Set chicken aside.
  3. Without wiping out the pan, add the remaining tablespoon of olive oil to the pan. Reduce heat to medium. Add diced bell pepper, diced onion, and corn, along with a couple pinches of salt and pepper. Cook, stirring frequently for about 6 minutes. Use the juices from the veggies to help scrape all those yummy brown bits off the bottom of the pan!
  4. Add minced garlic and petite diced jalapeno along with a pinch of salt and pepper. Cook, stirring frequently for about 2 minutes.
  5. Stir in heavy cream and crumbled Cotija cheese. Cook, stirring occasionally until the cheese melts and becomes smooth and creamy.
  6. Stir in zest and juice of 1 lime. Season to taste with salt and pepper. Nestle chicken back into the pan and cook for another minute or so until the chicken is warmed through.
  7. Garnish with green onion and cilantro and enjoy!
  8. If you loved this recipe, please leave a 5-star rating and review below!

Equipment

  • Author: Kylie
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Stove Top
  • Cuisine: American/Mexican

Nutrition

  • Serving Size: 1 piece of chicken + sauce and corn
  • Calories: 610
  • Sugar: 10.1 g
  • Sodium: 440.6 mg
  • Fat: 34.5 g
  • Saturated Fat: 13.7 g
  • Carbohydrates: 30.8 g
  • Fiber: 3.8 g
  • Protein: 48.4 g
  • Cholesterol: 180.5 mg

Find it online: https://midwestfoodieblog.com/street-corn-skillet-chicken-recipe/