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Pepperoni Stromboli Recipe

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This easy stromboli recipe is packed with melty cheese and savory pepperoni, all wrapped in golden, buttery dough. Ready in under 30 minutes and perfect for a fun weeknight dinner or game day snack.

  • Author: Kylie
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 8 servings 1x
  • Category: Main Dish
  • Method: Oven
  • Cuisine: Italian

Ingredients

Units Scale
  • 1 pound pizza dough
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • 4 tablespoons grated Parmesan cheese, divided
  • 8 ounces deli sliced mozzarella
  • 12 large deli pepperoni slices
  • 4 ounces shredded mozzarella
  • 1 egg, beaten
  • pizza sauce for dipping
  • fresh chopped parsley for garnish

Instructions

  1. Heat oven to 400 degrees. Line a baking sheet with parchment paper.
  2. Roll the pizza dough out on a lightly floured surface into a large rectangle about 12″ x 14″.
  3. Drizzle pizza dough with olive oil and sprinkle with Italian seasoning and 3 tablespoons grated Parmesan.
  4. Layer the sliced cheese across the dough, overlapping it slightly if needed, so there’s a 1″ border around the perimeter.
  5. Layer pepperoni on top of the cheese. Top with a layer of shredded cheese. 
  6. Starting on the long side of the dough, roll the dough tightly away from you into a log and gently pinch the dough together to seal the seam.  Pinch the ends together and fold them under. 
  7. Place seam side down on the parchment-lined sheet pan.
  8. Brush with egg wash. Cut several slits in the crust to allow steam to escape.
  9. Bake for 20-22 minutes or until it’s golden brown on the outside and the dough is cooked through.
  10. Allow to cool for 5-10 minutes. Slice, garnish with the remaining Parmesan cheese and fresh chopped parsley, and serve with warmed pizza sauce.
  11. If you loved this recipe, please leave a 5-star rating and review below!

Notes

    • Let your dough sit at room temperature for about 30 minutes so it’s easier to stretch.

    • Don’t overfill—it might tear or leak during baking.

    • Use parchment paper or a silicone baking mat to prevent sticking and make cleanup easier.

Nutrition

  • Serving Size: 1/8 of the stromboli
  • Calories: 414
  • Sugar: 0.8 g
  • Sodium: 1165.4 mg
  • Fat: 28 g
  • Carbohydrates: 16.4 g
  • Fiber: 0.3 g
  • Protein: 22.8 g
  • Cholesterol: 75.3 mg

Find it online: https://midwestfoodieblog.com/stromboli-recipe/