Buy Now → Sun-Dried Tomato Dressing
This creamy vegan sun-dried tomato dressing comes together with just 5 ingredients in less than 5 minutes. It’s flavor-forward with oil-packed sun-dried tomatoes, fresh garlic, dried oregano, and a (not so) secret ingredient that makes this dressing so smooth and yummy – while still being totally vegan!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: No Bake
- Cuisine: American
- Diet: Vegan
Ingredients
Units
Scale
- 1/2 cup oil-packed sun-dried tomatoes, drained
- 1/2 cup coconut milk
- 2 tablespoons olive oil (or oil from the sun-dried tomatoes)
- 1 teaspoon dried oregano
- 1 clove garlic
- Kosher salt
- fresh cracked pepper
- splash of water
Instructions
- Add sun-dried tomatoes, coconut milk, oil, oregano, garlic, salt, and pepper to a high-speed blender or food processor.
- Blend until everything is finely minced and well combined. Add a splash or two of water to loosen it up until it reaches your desired consistency.
- Serve with your favorite salads!
Equipment
Buy Now → Nutrition
- Serving Size: 1/6 of recipe
- Calories: 82
- Sugar: 0.5 g
- Sodium: 25.6 mg
- Fat: 8.7 g
- Carbohydrates: 1.5 g
- Fiber: 0.5 g
- Protein: 0.6 g
- Cholesterol: 0 mg
Find it online: https://midwestfoodieblog.com/sun-dried-tomato-dressing/
