Salmon:

• 1 lb. salmon, cut into fillets
• 2 tablespoons olive oil, divided
• 1/2 teaspoon dried oregano
• 1/4 teaspoon paprika

Sauce:

• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 6 cloves garlic, minced
• 1 pint cherry tomatoes, halved
• 1/2 cup sun-dried tomatoes, oil drained, julienne cut
• 1 1/2 cups half and half
• 1/2 cup shredded Parmesan
• 2 cups chopped baby spinach
• 1 teaspoon balsamic vinegar
• Kosher salt
• fresh cracked black pepper
• fresh basil for garnish