Easy Baked Olive Dip

This cheesy olive dip comes together in just 30 minutes and is loaded with salty, briny olive flavors that your guests will love! This creamy, crowd-pleasing appetizer can be made up to 5 days in advance so it's the perfect make-ahead dip for your next get-together!

Easy Baked Olive Dip

YIELD

8 servings

TYPE

Appetizer

TIME

30 minutes

LEVEL

Beginner

Ingredients

STEP 1

Combine sour cream, cream cheese, and shredded cheese

STEP 2

Add sliced black and green olives

STEP 3

Gently fold olives into the mixture

STEP 4

Transfer to a greased baking dish

STEP 5

Top with shredded cheese

STEP 6

Bake until warm and creamy

STEP 7

Garnish with parsley and serve with bread

 

Your guests are going to LOVE this easy appetizer!