VEGAN CHICKPEA NOODLE SOUP
30 minute vegan
"This is one of my favorite soup recipes! I make it exactly as described with all of the same ingredients, and it turns out so delicious every single time.”
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– Reader Review
It’s filled with pantry ingredients and loaded with warm, cozy, flavors that will have your family cleaning their bowls and asking for seconds!
*Easy Vegan Dinner*
Ingredients:
– olive oil – carrots – celery – yellow onion – garlic – curry powder – ground ginger – ground turmeric – vegetable broth – coconut milk – uncooked rotini pasta – garbanzo beans – bay leaves – apple cider vinegar – salt – pepper – parsley for garnish
Saute onion, carrot, and celery
Add spices and garlic
Deglaze the pan with veggie broth
Add chickpeas, uncooked pasta, and coconut milk
Add veggie broth and bay leaves
Simmer until noodles are cooked through
Add apple cider vinegar, season to taste, and enjoy!
VEGAN CHICKPEA NOODLE SOUP