CHICKEN PASTA

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This one-pot vegetarian lasagna soup combines all the rich, creamy texture of lasagna with the warming comfort of a hearty bowl of soup. It's also quick and easy to get on the dinner table, AND it all comes together in one pot! This could very well be the most perfect cold-weather meal.

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Ingredients

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Sauté onions then add garlic and herbs

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Add tomato paste and stir

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Cook for 2 minutes then deglaze with broth

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Add pesto and lentils

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Add crushed tomatoes

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Add broth and simmer

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Add uncooked pasta and simmer around 15 minutes

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Remove from heat and stir in spinach

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Season to taste and top with mozzarella, ricotta, and Parmesan

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Your family is going to love this!

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EASY VEGETARIAN ONE POT LASAGNA SOUP

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