CHICKEN PASTA

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This chicken alfredo lasagna combines your favorite flavors of classic alfredo in layers of al dente noodles with plenty of melty cheese and shredded rotisserie chicken.

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Ingredients

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Boil lasagna noodles and set aside

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Sauté broccoli

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Sauté garlic in butter, then whisk in heavy cream and Parmesan

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Combine ricotta, egg, mozzarella, and herbs in a separate bowl

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Build lasagna in an alfredo, noodle, ricotta mix, and broccoli pattern

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Add chicken to broccoli and repeat pattern

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Finish with final layer of noodles, followed by alfredo and remaining mozzarella

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Cover with foil and bake at 375 for 45 mins, then remove cover and bake for another 10

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Let lasagna rest 10 - 15 minutes before serving and enjoy

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Your family is going to love this!

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HOW TO MAKE CHICKEN ALFREDO LASAGNA

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