CHICKEN PASTA

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Snuggle up with this creamy one-pot corn and potato chowder. It takes just 40 minutes to throw together and is loaded with delicious, comforting flavors in a super creamy broth.

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Ingredients

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Cook bacon until crispy

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Sauté onion with herbs, add flour, and deglaze

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Add potatoes, corn, heavy cream, broth, and a bay leaf

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Simmer for 20 minutes, then return bacon to soup

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Garnish, serve, and enjoy

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Your family is going to love this!

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HOW TO MAKE CORN AND POTATO CHOWDER

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