CHICKEN PASTA

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This easy hamburger steak recipe is the perfect way to use up that ground beef in the freezer and transform it into a delicious weeknight meal!

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Ingredients

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Combine breadcrumbs and heavy cream

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Add beef, onion, garlic, seasonings, and combine

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Form mixture into steak patties

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Cook steaks 6 - 8 minutes then remove from pan

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Sauté onion

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Whisk in garlic and onion powder, flour, and deglaze with beef broth

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Add remaining broth, Worcestershire, vinegar, simmer until it thickens, and add heavy cream

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Return steaks to pan and warm through

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Garnish with parsley and serve over mashed potatoes

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Your family is going to love this!

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HOW TO MAKE HAMBURGER STEAK

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