CHICKEN PASTA

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This easy Mississippi pot roast recipe is LOADED with flavor but takes just minutes to throw together. Cook it in the oven or in a slow cooker for an easy weeknight dinner the whole family will love!

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Ingredients

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Sear chuck roast on all sides

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Add pepperoncini and the juice, water, ranch seasoning, au jus gravy mix, and butter

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Cover and cook for 3 hours at 325 degrees

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Shred, garnish, and serve with your favorites

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Your family is going to love this!

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HOW TO MAKE MISSISSIPPI POT ROAST

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