CHICKEN PASTA

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This 20-minute, easy-to-make sun-dried tomato pasta is packed with bold flavors, fresh ingredients, and a touch of Mediterranean charm. Perfect for a casual dinner or a quick weeknight meal!

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Ingredients

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Sauté garlic, herbs, and sun-dried tomatoes

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Add flour, deglaze with broth, then add heavy cream and Parmesan

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Add spinach and balsamic vinegar

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Stir in al dente pasta, season to taste, and serve

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Your family is going to love this!

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HOW TO MAKE PASTA WITH SUN-DRIED TOMATOES

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