juicy shredded beef

French Dip

easy instant pot

"I’ve made this recipe twice now and both times it has delivered splendidly! Simply delicious- highly recommend"

Reader Review

These Instant Pot French Dip sandwiches are loaded with tender, juicy, shredded beef that cooks in just about 90 minutes from start to finish!

quick & easy dinner

Ingredients:

– olive oil – chuck roast – yellow onion – garlic – beef broth – Worcestershire  – dried thyme – dried oregano – salt – pepper

Season roast and heat oil on saute setting

Sear roast on all sides and set aside

Saute onion and garlic in the IP

Deglaze with beef broth

Add roast back into the IP

Add Worcestershire and dried herbs

Pressure cook until beef shreds easily

Serve in French bread with provolone cheese