CHICKEN PASTA

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simple + delicious

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Ingredients

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Rub Dijon mustard onto salmon

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Coat salmon with dry rub

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Place on grill at 225 degrees

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Smoke for an hour or until the internal temp is 145 degrees

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Garnish with dill, green onions, and dill yogurt sauce

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Your family is going to love this!

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THE BEST SMOKED SALMON

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Find more recipe inspiration at

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