CHICKEN PASTA

The Best Smoked Sausage Recipe

Everything is better in the smoker and these smoked sausages are no exception! They'll spend about 2-3 hours in the smoker and come out perfectly juicy and tender with a bit of a bite to the skin on the outside.

smokey + savory

Ingredients

Smoke sausages at 225 for 2 - 3 hours until internal temp is 165

Serve on a bun with your favorite condiments and sides

Your family is going to love this!

THE BEST SMOKED SAUSAGE RECIPE