CHICKEN PASTA

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These smoked baby back ribs take just minutes to prep and then the smoker does all the work! Utilizing a delicious homemade dry rub and the 3, 2, 1 method, this smoked ribs recipe will give the most tender, juicy, flavorful ribs ever!

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Ingredients

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Cover the bone side with mustard and dry rub

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Flip over and repeat

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Smoke 3 hours, place brown sugar and butter in foil and place ribs meat side down

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Add remaining butter and sugar to the bone side and wrap up

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After 2 hours, remove from foil and place back on grill, basting with sauce every 15 minutes for an hour

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Rest for 15 minutes, then slice and serve with your favorites

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Your family is going to love this!

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THE EASIEST SMOKED BABY BACK RIBS

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