CHICKEN PASTA

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It takes just 3 ingredients and a few hours on the smoker to transform an inexpensive cut of beef into a tender, juicy, smoked chuck roast. This is the easiest recipe ever for a delicious main dish your family will love!

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Ingredients

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Allow chuck roast to come to room temp then cover with Dijon

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Completely cover in dry rub

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Smoke at 225 for 3 - 4 hours or until internal temp is 160

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Wrap in two layers of foil, then cook until internal temp is 200 - 205, about 1 - 2 hours

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Place wrapped roast in a cooler to rest for an hour, then slice thinly and serve

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Your family is going to love this!

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THE EASIEST SMOKED CHUCK ROAST

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