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Creamy Chicken White Lasagna Soup

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This 30-minute creamy white chicken lasagna soup is a cozy, one-pot meal packed with tender chicken, rich Parmesan broth, and hearty pasta. It’s perfect for an easy weeknight dinner with all the flavors of classic white lasagna in a comforting soup.

Ingredients

Units Scale
  • 3 tablespoons butter
  • 1 small yellow onion, petite diced
  • 6 cloves garlic, minced
  • 2 teaspoons Italian seasoning
  • 3 tablespoons flour
  • 6 cups chicken stock
  • 1.5 cups heavy cream
  • 1/2 cup chopped sun-dried tomatoes
  • 1/3 cup basil pesto
  • 8 ounces uncooked campanelle pasta
  • 2 cups shredded rotisserie chicken
  • 1 cup fresh chopped baby spinach
  • 4 ounces shredded Parmesan cheese
  • 1 teaspoon balsamic vinegar
  • Kosher salt
  • fresh cracked pepper
  • Parmesan cheese, ricotta cheese, and fresh chopped parsley for garnish

Instructions

  1. Heat butter in a large pot over medium heat.
  2. Add onion and a couple pinches of salt and pepper. Cook for 4 minutes, stirring frequently.
  3. Add garlic, Italian seasoning, and flour. Cook, stirring frequently, for about 2 minutes.
  4. Add a few splash of chicken stock and deglaze the pan, scraping all the yummy bits off the bottom. Add heavy cream, sun-dried tomatoes, pesto, pasta, chicken, remaining chicken stock, and a couple large pinches of salt and pepper. Stir to combine and bring to a simmer over medium-high heat.
  5. Reduce heat to low and simmer for about 5 minutes or until the pasta is al dente.
  6. Stir in spinach, Parmesan cheese, and balsamic vinegar until the spinach wilts and the cheese is melted into the broth.
  7. Season to taste with salt and pepper.
  8. Garnish with grated Parmesan, a dollop of ricotta, and fresh chopped parsley. Enjoy!
  9. If you loved this recipe, please leave a 5-star rating and review below!

Equipment

Notes

  • Keep a Close Eye on the Pasta. Depending on which type of pasta you use, it won’t need long to cook. Carefully check the pasta throughout the cooking process so it doesn’t overcook. Once it’s just al dente, stir in the remaining ingredients and serve!

  • Don’t Skip the Toppings: Adding a dollop of ricotta cheese, a sprinkle of Parmesan, and fresh chopped parsley really makes this soup taste just like lasagna!

Nutrition

Find it online: https://midwestfoodieblog.com/white-lasagna-soup/