Cold Pepperoncini Dip
This cold pepperoncini dip takes just 10 minutes to make and is packed with tangy, zesty flavor. Perfect for parties, game days, or an easy last-minute appetizer!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No Cook
Ingredients
Units
Scale
- 8 ounces cream cheese, softened
- 8 ounces sour cream
- 1 cup finely diced pepperoncinis
- 1/4 cup thinly sliced green onion
- 2 tablespoons sliced chives
- 1-2 tablespoons pepperoncini juice
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Kosher salt
- fresh cracked pepper
- Ruffles chips and Ritz crackers for serving
Instructions
- Add cream cheese, sour cream, pepperoncinis, green onion, chives, pepperoncini juice, garlic powder, onion powder, and a couple large pinches of salt and pepper to a medium bowl.
- Use a fork to thoroughly mix ingredients and combine the cream cheese and sour cream with the other ingredients until smooth and creamy. Season to taste with salt and pepper.
- Serve with Ritz crackers and enjoy!
- If you loved this recipe, please leave a 5-star rating and review below!
Notes
-
- Mix in cayenne pepper, crushed red pepper flakes, or diced jalapeños for extra heat.
-
- Make sure the cream cheese is softened so it blends smoothly.
-
- Adjust the amount of pepperoncini juice depending on how tangy you like your dip.
-
- Chill the dip for 30 minutes to an hour before serving for the best flavor and texture.
Nutrition
- Serving Size: 1/8 of the dip
- Calories: 158
- Sugar: 1.7 g
- Sodium: 111.6 mg
- Fat: 13.9 g
- Carbohydrates: 5.2 g
- Fiber: 0.7 g
- Protein: 4.1 g
- Cholesterol: 38.6 mg
Find it online: https://midwestfoodieblog.com/10-minute-cold-pepperoncini-dip/
