Macaroni and Cheese Pizza

5 from 1 review

This bacon mac and cheese pizza takes just 20 minutes to throw together and is a great way to repurpose that leftover mac and cheese from lunch! Your family is going to love this new twist on comfort food that combines two of the best - mac and cheese and pizza! 



For Garnish:

  • grated Parmesan
  • fresh chopped parsley


  1. Heat oven to 450 degrees.
  2. Roll dough out and place on a pizza pan dusted with cornmeal.
  3. Combine olive oil, oregano, and garlic powder. Spread in an even layer across the crust. Bake crust for 5-8 minutes or until it just starts to get spots of golden brown and the olive oil is mostly absorbed.
  4. Combine cheeses together and mix about half the shredded cheese into the macaroni and cheese. Spread it in an even layer across the pizza crust.
  5. Top with remaining cheese and a pinch or two of salt and pepper.
  6. Bake for about 5 minutes. Then add crumbled bacon.
  7. Bake for another 5-10 minutes or until the edges of the crust start to turn dark golden brown and mac and cheese is warmed through.
  8. Garnish with parsley, slice and serve!



If you prefer a thin crust pizza just roll the dough out onto a large sheet pan. Keep the amount of toppings the same, though, just spread them across the thin crust so that the pizza doesn't get soggy.

Don’t want to deal with frying bacon? Line a baking sheet with parchment paper, lay bacon in a single layer, and bake for about 20 to 25 minutes at 400 degrees. It's the easiest way to make perfectly crispy bacon with minimal effort.

Shred your own cheese for a really wonderful melt. Pre-shredded cheeses are coated with cellulose to keep them from clumping together, but that also means it doesn’t melt as well. Pre-shredded will work in a pinch for this pizza, but freshly shredded is best and it's usually cheaper to buy a block of cheese!


Keywords: macaroni and cheese pizza, mac n cheese pizza