These quick and easy crispy salmon fish cakes come together in about 20 minutes with just a handful of simple ingredients. They're the perfect way to use up that leftover roasted salmon in the fridge. A quick shallow fry allows them to get deliciously crisp on the outside while staying tender on the inside, and they're loaded with herby, lemon flavor!
Serve with:
Keywords: salmon cake recipe, fish cakes recipe, fish cakes
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