This meatball sandwich recipe takes 30 minutes from start to finish and will quickly become your family's favorite dinner! The secret ingredient that makes this meatball sub better than the rest is the garlic cheese bread base which prevents the bun from getting soggy!
If you don't have time to make your own garlic butter(although it really does take just a couple minutes) check your local grocery store! Some sell their own garlic butter. Whether you opt for homemade or store bought, just make sure you don't skip the garlic butter. It really adds such a delicious layer of flavor; it's like garlic cheese bread married Sunday night meatballs and lived happily ever after in this garlicky, toasty hoagie house.
These meatballs sandwiches are perfect for a party! To serve these as more of an appetizer or finger food, just follow the recipe instructions, and then after you bake the hoagie rolls with the garlic butter and cheese, use a sharp serrated knife to cut the rolls into quarters. Then add one meatball to each quarter, garnish and serve. You're basically cutting each meatball sub into fourths, creating cute little meatballs sliders for an easier grab and go snack!