4 Ingredient Mini Pizza Recipe

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These 4 ingredient mini pizza recipes take just 20 minutes to make from start to finish thanks to refrigerated biscuit dough! They're a family favorite at our house for an easy weeknight dinner because everyone can customize their own personal pizza with their favorite toppings!


  • 16.3 can of refrigerated biscuits
  • 1 cup pizza sauce
  • 8 oz. shredded mozzarella
  • 1/2 cup mini pepperonis
  • cornmeal for dusting the pan
  • grated Parmesan for garnish


  1. Preheat oven to 400 degrees.
  2. Roll biscuits into flat rounds on a lightly floured surface.
  3. Dust 2 baking sheets with corn meal. Place biscuit crusts onto them about an inch or so apart.
  4. Add 1-2 tablespoons of sauce to each biscuit crust. Then divide cheese evenly between crusts.
  5. Add pepperoni and any other desired toppings.
  6. Bake for 15-18 minutes or until the crust is cooked through and golden brown on the edges. Broil if desired until cheese gets golden brown.
  7. Garnish with grated Parmesan and enjoy!



I’m a big fan of grating your own cheese because pre-shredded cheeses don’t melt as well as fresh. The trick to grating a soft cheese like mozzarella is to pop the cheese ball in the freezer for a few minutes first!

Go heavy on the cheese! If you’ve never made pizzas at home before (or if it’s been a while), be warned that one light layer of grated cheese will melt pretty thin. Pile on more cheese than you think you need, to get a good top layer.

Be sure to dust the sheet pan with cornmeal. Pizza dough and biscuit dough are sticky. I have destroyed at least a few pizzas in the vain attempt to liberate them from the pan when I forgot the cornmeal. 

Two words: dessert pizza. Instead of savory toppings, try chocolate sauce, mini marshmallows, and chocolate chips!