Buy Now → 6 Ingredient Honey Mustard Dressing
This quick and easy homemade Honey Dijon Dressing takes just minutes to throw together and is loaded with simple ingredients. Better than store bought dressing, this honey mustard will quickly become a family favorite.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: about 3/4 of a cup 1x
- Category: Salad
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/4 cup sour cream
- 1/4 cup olive oil
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- juice of 1 lemon (about 2 tablespoons)
- 1 clove fresh garlic finely minced
- Kosher salt
- fresh cracked pepper
Instructions
- Add all ingredients to a mason jar.
- Cover with a lid and shake vigorously until dressing is well mixed and emulsified.
- Add more salt and pepper to taste and serve with your favorite salad. I highly recommend my super simple beet and feta salad!
Equipment
Buy Now → Notes
- This honey Dijon dressing is the perfect drizzle for my favorite roasted beet and feta salad, but it’s also delicious as a dip for my crispy baked chicken tenders or my oven baked fries recipe! You’ll want to keep it on hand to add a little something extra to all your favorite meals!
- Make this honey mustard dressing up to 5 days in advance.
- Store it in an airtight container in the fridge and be sure to season to taste with salt before serving at a later date.
Nutrition
- Serving Size:
- Calories: 94
- Sugar: 4.5 g
- Sodium: 102.8 mg
- Fat: 8 g
- Saturated Fat: 1.6 g
- Carbohydrates: 5.3 g
- Fiber: 0 g
- Protein: 0.6 g
- Cholesterol: 2.5 mg
Find it online: https://midwestfoodieblog.com/6-ingredient-honey-dijon-dressing/
