Ingredients
Scale
- 1/4 cup sour cream
- 1/4 cup olive oil
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- juice of 1 lemon (about 2 tablespoons)
- 1 clove fresh garlic finely minced
- Kosher salt
- fresh cracked pepper
Instructions
- Add all ingredients to a mason jar.
- Cover with a lid and shake vigorously until dressing is well mixed and emulsified.
- Add more salt and pepper to taste and serve with your favorite salad. I highly recommend my super simple beet and feta salad!
Notes
- This honey Dijon dressing is the perfect drizzle for my favorite roasted beet and feta salad, but it’s also delicious as a dip for my crispy baked chicken tenders or my oven baked fries recipe! You’ll want to keep it on hand to add a little something extra to all your favorite meals!
- Make this honey mustard dressing up to 5 days in advance.
- Store it in an airtight container in the fridge and be sure to season to taste with salt before serving at a later date.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size:
- Calories: 94
- Sugar: 4.5 g
- Sodium: 102.8 mg
- Fat: 8 g
- Saturated Fat: 1.6 g
- Carbohydrates: 5.3 g
- Fiber: 0 g
- Protein: 0.6 g
- Cholesterol: 2.5 mg
