Ingredients
Units
Scale
- 1 lb. fresh green beans, trimmed
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Kosher salt
- fresh cracked pepper
- Easy Garlic Parmesan Cream Sauce
Instructions
- Set air fryer to 375 degrees.
- Wash, trim, and dry beans.
- Place in a large bowl and drizzle them with olive oil.
- Season with garlic powder and a couple large pinches of salt and pepper. Toss to coat beans evenly.
- Transfer to the air fryer tray or basket and arrange in a single layer.
- Cook for 6-10 minutes (depending on how crunchy or well done you like your beans) flipping halfway through.
- Transfer to a serving platter, drizzle with Garlic Parmesan Cream Sauce, and enjoy!
Notes
- The green beans will cook best if they’re arranged in a single layer in the air fryer. That’s what I love my Instant Vortex because it has 2 trays that I can arrange the green beans on. If you aren’t able to arrange them in a single layer, you could also try cooking them in two batches instead.
- Don’t forget to flip the beans! To get a nice, even cook on the green beans, flip them or give the air fryer basket a shake about halfway through.
- If you like your beans crunchy, you’ll only need to air fry them for about 5-6 minutes. If you prefer a more well done green bean, feel free to cook them for the full 10 minutes.
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 69
- Sugar: 3.7 g
- Sodium: 317.4 mg
- Fat: 3.8 g
- Saturated Fat: 0.6 g
- Carbohydrates: 8.8 g
- Fiber: 3.4 g
- Protein: 2.2 g
- Cholesterol: 0 mg
