This easy baked ravioli casserole takes about 20 minutes from start to finish and requires just 5 minutes of prep time because you don’t need to boil the ravioli first!
Make sure the ravioli is completely covered by the sauce. This will ensure that the pasta cooks evenly and all the way through. The moisture from the water that you add is going to help thin out the sauce so it can easily coat every ravioli.
You don't necessarily have to use uncooked pasta for this recipe. If you have leftover spaghetti, tortellini, penne, or any other noodle, you can still use it in this dish! Just decrease the baking time by about half so that the pasta doesn't overcook. Repurposing leftover pasta into a baked pasta dish is one of my favorites ways to transform leftovers!
Keywords: baked pasta, baked ravioli, cheese ravioli, baked ziti, ravioli bake, cheesy pasta bake
Find it online: https://midwestfoodieblog.com/baked-ravioli/