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Biscuits and Gravy Casserole

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This biscuits and gravy casserole is the ultimate comfort food, combining fluffy biscuits with rich, savory sausage gravy in an easy, baked dish. Perfect for a weekend brunch or a cozy breakfast-for-dinner meal!

Ingredients

Units Scale
  • 1 pound pork breakfast sausage (mild or spicy)
  • 2 tablespoons butter
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon rubbed sage
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoons paprika
  • 2.5 cups half and half
  • 1 (16.3 ounce) can refrigerated biscuits
  • Kosher salt
  • fresh cracked pepper

Instructions

  1. Heat oven to 375 degrees and grease a 9×13-inch baking dish.

  2. Heat a large saute pan over medium heat. Add sausage and cook, crumbling with a spatula, until browned and cooked through.
  3. Add butter and let melt. Sprinkle in flour, Italian seasoning, rubbed sage, garlic powder, onion powder, paprika, and a couple large pinches of salt and pepper. Cook, stirring frequently for about a minute. 
  4. Slowly whisk in half and half. Bring to a simmer and simmer gently for 3-5 minutes, or until the gravy thickens. 
  5. Pour into greased 9×13 pan.
  6. Use a clean kitchen shears to cut the biscuits into quarters and place them in a single layer on top of the gravy. 
  7. Bake for 25-30 minutes, or until the biscuits are golden brown and cooked through.
  8. Let rest for a few minutes. Garnish with fresh chopped parsley and enjoy!
  9. If you loved this recipe, please leave a 5-star rating and review below!

Equipment

Notes

  • Spice it Up: Add a pinch of red pepper flakes or cayenne pepper for a little heat. Or use spicy pork breakfast sausage.

  • Cheesy Twist: Sprinkle shredded cheddar cheese on top before baking.

Nutrition

Find it online: https://midwestfoodieblog.com/biscuits-and-gravy-casserole/