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Blueberry Cobbler

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This easy blueberry cobbler recipe comes together with pantry staples and fresh or frozen blueberries. It’s simple, quick, and SO delicious. You will be making it all summer!

  • Author: Kylie
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Units Scale

Blueberry Bit

  • 6 cups blueberries (about 3 pints)
  • 1/4 cup granulated sugar
  • 1/4 cup light brown sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch

Cobbler Bit

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon table salt (or 1 teaspoon Kosher salt)
  • 8 tablespoons cold, salted butter, cubed
  • 1 cup half and half
  • 2 teaspoons vanilla extract

Instructions

  1. HEAT OVEN + GREASE PAN. Preheat oven to 375 degrees. Lightly grease a baking dish with butter or cooking spray.
  2. MAKE BLUEBERRY FILLING. In a large bowl combine blueberries, granulated sugar, brown sugar, lemon juice, and cornstarch. Pour into a prepared baking dish.
  3. MIX DRY INGREDIENTS. Whisk together flour, sugar, baking powder, and salt.
  4. CUT IN BUTTER. Add cold, cubed butter and use a pastry cutter or your fingers to press the butter into the dry ingredients until it looks like coarse crumbs with pea-sized pieces. Don’t overwork.
  5. ADD WET INGREDIENTS. Stir in half and half and vanilla just until everything is well combined.
  6. SCOOP TOPPING. Use a spoon to drop dollops of batter all over the blueberries.
  7. BAKE + REST. Bake for 40 minutes or until the top is deep golden brown. Cover loosely with foil and bake for another 10 minutes or until the biscuits are cooked through in the middle and the blueberry filling is bubbly around the edges. Let rest for about 5 minutes. Serve and enjoy!
  8. SHARE THE LOVE. If you loved this recipe, please leave a 5-star rating and review below!