Buffalo Chicken Sliders
These easy Buffalo chicken sliders are spicy, cheesy, and perfect for game day or a quick weeknight dinner. Made with rotisserie chicken and baked on soft Hawaiian rolls – they come together in 30 minutes or less!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders
- Category: Main Dish
- Method: Oven
- Cuisine: American
Ingredients
Units
Scale
- 12 ounce package King's Hawaiian rolls
- 3 cups shredded rotisserie chicken
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing (or blue cheese dressing)
- 8 ounces shredded pepper jack cheese
- 2 tablespoons butter, melted
- 1 tablespoon fresh chopped cilantro
Instructions
- Heat oven to 350 degrees.
- Slice the Hawaiian rolls in half so you have 2 slabs. Place the bottom slab on a greased or parchment-lined baking sheet. Bake for 5 minutes.
- Combine chicken, buffalo sauce, and ranch dressing in a large bowl.
- Sprinkle the bottom slab with 2/3 of the cheese. Then add buffalo chicken in an even layer. Sprinkle with the remaining 1/3 of the cheese. Top with the other slab of buns.
- Melt butter and combine it with the cilantro. Brush it over the top bun.
- Bake for 5 minutes, place a piece of foil over top and bake for another 10-15 minutes or until heated through. Slice and enjoy!
- If you loved this recipe, please leave a 5-star rating and review below!
Notes
-
- Toasting the bottom buns helps prevent sogginess from the sauce and chicken.
-
- For extra crispy tops, broil for 1–2 minutes at the end (watch closely!).
-
- Easily double the recipe for a larger crowd using a 9×13 baking dish.
Nutrition
- Serving Size: 1 slider
- Calories: 355
- Sugar: 9.5 g
- Sodium: 582.8 mg
- Fat: 13.7 g
- Carbohydrates: 25.8 g
- Fiber: 0.1 g
- Protein: 17.6 g
- Cholesterol: 75.6 mg
Find it online: https://midwestfoodieblog.com/buffalo-chicken-sliders/
