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Creamy Chicken and Biscuits

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This cozy chicken and biscuits recipe is a one-pan comfort meal with just 10 ingredients and buttery, golden biscuits baked right on top. It’s creamy, savory, and perfect for an easy weeknight dinner.

  • Total Time: 55 minutes
  • Yield: 8 servings 1x

Ingredients

Units Scale
  • 4 tablespoons butter
  • 1 small yellow onion, petite diced
  • 6 cloves garlic, minced
  • 2 teaspoons Italian seasoning
  • 1 teaspoon rubbed sage
  • 1/2 teaspoon garlic powder
  • 4 tablespoons all-purpose flour
  • 14.5 ounce can chicken broth
  • 1 cup heavy cream
  • 2 cups shredded rotisserie chicken
  • 1 (16.3 ounce) package refrigerated buttermilk biscuit dough
  • Kosher salt
  • fresh cracked pepper
  • sliced chives for garnish

Instructions

  1. Preheat your oven to 350 degrees.
  2. In a large saute pan, melt butter over medium heat. Add onion and a couple large pinches of salt and pepper. Cook, stirring frequently for about 4 minutes.
  3. Add garlic, Italian seasoning, rubbed sage, and garlic powder. Cook, stirring frequently for 1 minute.
  4. Add flour and cook for 1 minute, stirring frequently.
  5. Add a few splashes of chicken broth, scraping the yummy bits off the bottom of the pan. Stir in the remaining chicken broth and heavy cream.
  6. Turn heat to medium-high and bring to a simmer. Reduce heat to medium-low and simmer gently for 4-6 minutes until the sauce thickens slightly. Stir occasionally so nothing sticks to the bottom of the pan.
  7. Stir in shredded chicken.
  8. Place biscuits on top of the chicken gravy. Beat egg in a small bowl with a splash of water and brush the top of the biscuits with the egg wash.
  9. Bake for 15 minutes or until the biscuits are dark golden brown. Cover loosely with foil and then bake for another 10-15 minutes or until the biscuits are cooked through.
  10. Garnish with fresh chives, serve with air fryer green beans and enjoy!
  11. If you loved this recipe, please leave a 5-star rating and review below!

Equipment

Notes

  • Use an oven-safe sauté pan to make this truly a one-pan dinner! You can go right from the stove to the oven to the dinner table with something like a large cast iron skillet or large saute pan.
  • Don’t skip the foil. Tenting the biscuits with foil ensures that they cook all the way through without over-browning.
  • Author: Kylie
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Main Dish
  • Method: Stove Top + Oven
  • Cuisine: American

Nutrition

  • Serving Size: 1/8 of the recipe
  • Calories: 286
  • Sugar: 2.6 g
  • Sodium: 567.9 mg
  • Fat: 17.6 g
  • Carbohydrates: 20.1 g
  • Fiber: 1 g
  • Protein: 12.4 g
  • Cholesterol: 59.4 mg

Find it online: https://midwestfoodieblog.com/chicken-and-biscuits/