How do you make bacon ranch chicken wraps?

The typical chicken bacon wrap has cooked chicken and bacon, lettuce, tomatoes, dressing, and cheese all wrapped in a flour tortilla for a quick and easy lunch that's super easy to throw together.

What do you eat with chicken wraps?

Chicken wraps go really well with all your favorite sides. Salads , chips, pickles, slaw , baked fries , or loaded fries are just a few of my favorites!

What cheese goes in a chicken ranch wrap?

I like the flavor of cheddar in my chicken ranch wraps, but you could use sharp cheddar, white cheddar, Monterey jack, pepper jack, fontina, or whatever your favorite milk cheese is.

Easy Chicken Bacon Wraps with Ranch

Name: Chicken Bacon Ranch Wraps
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 4 burrito size/large tortillas; 2 cups shredded rotisserie chicken; 8 strips bacon, cooked crispy and crumbled; 2-3 cups chopped romaine lettuce; 1/2 cup diced tomatoes; 1/2 cup shredded cheddar cheese; 1/4 cup your favorite ranch dressing + more for serving; Kosher salt; fresh cracked pepper

Chicken Bacon Ranch Wraps

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These chicken bacon wraps are a quick and easy lunch or the perfect on-the-go meal when you’ve got a busy week! Using rotisserie chicken, fresh lettuce and tomato, cheddar cheese, flour tortillas, and ranch dressing, these chicken bacon wraps come together in less than 10 minutes and can be personalized to suit everyone’s taste.

Author: Kylie
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 4 wraps 1x
Category: Main Dish
Method: Stove Top
Cuisine: American

Ingredients

Units Scale

4 burrito size/large tortillas
2 cups shredded rotisserie chicken
8 strips bacon, cooked crispy and crumbled
2–3 cups chopped romaine lettuce
1/2 cup diced tomatoes
1/2 cup shredded cheddar cheese
1/4 cup your favorite ranch dressing + more for serving
Kosher salt
fresh cracked pepper

Instructions

Assemble wraps by dividing the ingredients evenly between the 4 tortillas.
Layer the chicken, bacon, lettuce, tomato, cheese, and ranch. Add a couple pinches of salt and pepper.
Roll each one like a burrito, slice in half, and serve with ranch on the side!

Notes

Make the bacon ahead of time. As an extra time saver, cook the bacon ahead of time. You can store it in an airtight container or Ziploc bag in the fridge for a few days so that it’s ready to go whenever you are.
Make is spicy! I love these ranch chicken wraps as is, but when I’m in the mood for a little spice, a drizzle of hot sauce takes these wraps to the next level. Hot sauce and ranch dressing are a match made in heaven so they work really well in this recipe.
If you prefer a warm wrap, feel free to heat these up in a skillet or grill pan over medium heat or medium high heat. Brush or spray the skillet or pan with olive oil and then cook on each side for a few minutes until warmed through.

Nutrition

Serving Size:
Calories: 639
Sugar: 4 g
Sodium: 1102 mg
Fat: 42.9 g
Saturated Fat: 13.5 g
Carbohydrates: 29 g
Fiber: 2 g
Protein: 33 g
Cholesterol: 109.7 mg

Find it online: https://midwestfoodieblog.com/chicken-bacon-wraps/