• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Midwest Foodie
  • Recipes
  • About
  • Subscribe
  • Shop
  • Income Reports
  • Pinterest E-Book
  • Reviews
  • Media Kit
  • Vegan Recipe E-Book
    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes
  • About
  • Subscribe
  • Shop
  • Income Reports
  • Pinterest E-Book
  • Reviews
  • Media Kit
  • Vegan Recipe E-Book
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Family Style Dinners

    Easy Chicken Bacon Wraps with Ranch

    Published: Jun 13, 2022 » Modified: Jun 11, 2022 » By: Kylie » This post may contain affiliate links. » 2 Comments

    • Facebook
    Jump to Recipe

    These delicious chicken bacon wraps are a quick and easy lunch or the perfect on-the-go meal when you've got a busy week! Using rotisserie chicken, fresh lettuce and tomato, cheddar cheese, flour tortillas, and ranch dressing, these chicken bacon wraps come together in less than 10 minutes and can be personalized to suit everyone’s taste.

    A chicken bacon ranch wrap cut in half and piled on top of each other on a white plate
    Table of Contents show
    You Will Love This
    Ingredients and Substitutions
    Instructions
    Tips
    Variations
    FAQ
    Make-Ahead, Storage, Freezing, and Reheating
    More Easy 30 Minute Meals
    Chicken Bacon Ranch Wraps

    You Will Love This

    • So fresh and fast! Other than making the bacon (which can be done ahead of time) these chicken bacon wraps take just minutes to throw together. The convenience of the rotisserie chicken means you can make these last minute or have them ready in the fridge as an easy meal prep recipe a day ahead without having to worry about what's for lunch! 
    • If you loved this easy chicken wrap recipe, be sure to check out my 5 ingredient BBQ chicken flatbread, brie grilled cheese with turkey, and easy oven baked sheet pan quesadillas.
    Bowls of ingredients to make chicken bacon ranch wraps

    Ingredients and Substitutions

    • Burrito Size Flour Tortillas - Large flour tortillas work best in this recipe so that you can easily fit everything inside. Smaller flour tortillas will work but keep in mind that you'll have to add less filling. You could also use whole wheat tortillas or other flavored tortillas like spinach or sun-dried tomato.
    • Rotisserie Chicken - Rotisserie chicken is the secret weapon to getting these chicken bacon wraps assembled in minutes. You can even buy the chicken a day or two ahead and have it already shredded and ready in the fridge to use whenever you’re hungry. Leftover grilled chicken breast works great as well or leftover chicken tenders.
    • Bacon - Regular or thick cut bacon work well for this recipe. Turkey bacon works too. I like to make the bacon ahead of time and keep it in the fridge so it’s ready whenever I want to throw one of these wraps together for lunch or dinner.
    • Romaine Lettuce - I like to use fresh romaine lettuce, but you can use whatever greens you have. Spinach, arugula, and other lettuce varieties will all work.
    • Cheddar Cheese - I like how cheddar cheese pairs with the chicken and other ingredients, but really any cheese will do.
    • Ranch Dressing - I feel like ranch is just the go-to with this flavor combination. But this chicken bacon wrap also pairs nicely with my honey Dijon dressing, creamy Greek dressing, simple Italian dressing, or my sun-dried tomato dressing as well.

    Instructions

    Add chicken to the tortilla.

    Process shots of a chicken bacon ranch wrap being assembled.

    Then add bacon.

    Process shots of a chicken bacon ranch wrap being assembled.

    Add lettuce and tomato.

    Process shots of a chicken bacon ranch wrap being assembled.

    Then finish with shredded cheese, ranch, and a couple pinches of salt and pepper.

    A chicken bacon ranch wrap assembled on a white backdrop.

    Roll and fold into a burrito shape, cut in half and enjoy!

    A chicken bacon wrap cut in half and piled on top of each other on a white plate.

    Tips

    • Make the bacon ahead of time. As an extra time saver, cook the bacon ahead of time. You can store it in an airtight container or Ziploc bag in the fridge for a few days so that it's ready to go whenever you are.
    • Make is spicy! I love these ranch chicken wraps as is, but when I'm in the mood for a little spice, a drizzle of hot sauce takes these wraps to the next level. Hot sauce and ranch dressing are a match made in heaven so they work really well in this recipe.
    • If you prefer a warm wrap, feel free to heat these up in a skillet or grill pan over medium heat or medium high heat. Brush or spray the skillet or pan with olive oil and then cook on each side for a few minutes until warmed through.

    Variations

    Feel free to switch up the flavors of this wrap with whatever your family enjoys. Try different veggies or cheese! Some of our favorites include:

    • Monterey Jack cheese
    • diced red onion
    • black beans
    • diced red pepper
    • banana peppers
    • pitted olives
    • sprinkle of cumin, paprika, garlic powder, onion powder, or chili powder
    A chicken bacon wrap cut in half and piled on top of each other on a white plate.

    FAQ

    How do you make bacon ranch chicken wraps?

    The typical chicken bacon wrap has cooked chicken and bacon, lettuce, tomatoes, dressing, and cheese all wrapped in a flour tortilla for a quick and easy lunch that's super easy to throw together.

    What do you eat with chicken wraps?

    Chicken wraps go really well with all your favorite sides. Salads, chips, pickles, slaw, baked fries, or loaded fries are just a few of my favorites!

    What cheese goes in a chicken ranch wrap?

    I like the flavor of cheddar in my chicken ranch wraps, but you could use sharp cheddar, white cheddar, Monterey jack, pepper jack, fontina, or whatever your favorite milk cheese is.

    A chicken bacon wrap cut in half and piled on top of each other on a white plate.

    Make-Ahead, Storage, Freezing, and Reheating

    • Make-Ahead: Make these chicken bacon wraps ahead of time and keep them in the refrigerator for up to two days. Just note that the dressing may make the wrap soggy, so if you’re planning on making them ahead of time, leave the dressing off until you’re ready to eat.
    • Storage: Store these wraps in the refrigerator wrapped in plastic wrap or aluminum foil for up to two days. 

    More Easy 30 Minute Meals

    • The Best Greek Chicken Marinade
    • Ravioli with Peas and Asparagus
    • The Best Air Fryer Asparagus Recipe
    • Perfect Pizza Rolls in the Air Fryer

    Questions? Leave a comment below!
    Liked the recipe? Leave a comment below!
    Made this dish? Leave a comment and star rating below!

    Print

    Chicken Bacon Ranch Wraps

    Print Recipe
    Pin Recipe

    ★★★★★

    5 from 1 reviews

    These chicken bacon wraps are a quick and easy lunch or the perfect on-the-go meal when you've got a busy week! Using rotisserie chicken, fresh lettuce and tomato, cheddar cheese, flour tortillas, and ranch dressing, these chicken bacon wraps come together in less than 10 minutes and can be personalized to suit everyone’s taste.

    • Author: Kylie
    • Prep Time: 5 minutes
    • Cook Time: 10 minutes
    • Total Time: 15 minutes
    • Yield: 4 wraps 1x
    • Category: Main Dish
    • Method: Stove Top
    • Cuisine: American

    Ingredients

    Units Scale
    • 4 burrito size/large tortillas
    • 2 cups shredded rotisserie chicken
    • 8 strips bacon, cooked crispy and crumbled
    • 2-3 cups chopped romaine lettuce
    • ½ cup diced tomatoes
    • ½ cup shredded cheddar cheese
    • ¼ cup your favorite ranch dressing + more for serving
    • Kosher salt
    • fresh cracked pepper

    Instructions

    1. Assemble wraps by dividing the ingredients evenly between the 4 tortillas.
    2. Layer the chicken, bacon, lettuce, tomato, cheese, and ranch. Add a couple pinches of salt and pepper.
    3. Roll each one like a burrito, slice in half, and serve with ranch on the side!

    Notes

    • Make the bacon ahead of time. As an extra time saver, cook the bacon ahead of time. You can store it in an airtight container or Ziploc bag in the fridge for a few days so that it's ready to go whenever you are.
    • Make is spicy! I love these ranch chicken wraps as is, but when I'm in the mood for a little spice, a drizzle of hot sauce takes these wraps to the next level. Hot sauce and ranch dressing are a match made in heaven so they work really well in this recipe.
    • If you prefer a warm wrap, feel free to heat these up in a skillet or grill pan over medium heat or medium high heat. Brush or spray the skillet or pan with olive oil and then cook on each side for a few minutes until warmed through.

    Nutrition

    • Serving Size:
    • Calories: 639
    • Sugar: 4 g
    • Sodium: 1102 mg
    • Fat: 42.9 g
    • Saturated Fat: 13.5 g
    • Carbohydrates: 29 g
    • Fiber: 2 g
    • Protein: 33 g
    • Cholesterol: 109.7 mg

    Keywords: Keywords: chicken wrap, chicken bacon wrap

    « The Best Greek Chicken Marinade
    The Easiest Rigatoni Bolognese »

    Reader Interactions

    Comments

    1. Luke

      June 13, 2022 at 1:39 pm

      I'm saving this one for school lunches in a few months! Such a quick and easy recipe - and something different than a typical sandwich.

      ★★★★★

      Reply
      • Kylie

        June 13, 2022 at 2:08 pm

        This is perfect for summer lunches or school lunches! Quick, easy, and delicious!!

        Reply

    Leave a star rating and review or ask a question! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    Primary Sidebar

    HELLO FROM THE MIDWEST - I'm Kylie and as a mom and blogger, I understand how hard it can be to get a wholesome dinner on the table at the end of a long day. Here at Midwest Foodie, I focus on sharing simple recipes that make it easy to feed your family real food.

    More about me →

    Seasonal Favorites

    • Easy 10 Minute Air Fryer Hamburgers
    • Italian Stuffed Peppers - NO RICE!
    • Air Fryer Potato Wedges
    • Chicken Pot Pie Casserole
    • Smoked Pork Butt
    • The Easiest Smoked Baby Back Ribs

    Easy Appetizers

    • The Best Burger Sauce Ever
    • Roasted Garlic Goat Cheese Dip
    • The Best Dry Rub for Ribs
    • 5 Ingredient Smoked Queso - NO VELVEETA!
    • Air Fryer Green Beans
    • The Best Cheese Quesadilla Recipe

    Let's Connect!

    • Email
    • Facebook
    • Instagram
    • Pinterest

    Footer

    Resources

    Pinterest E-Book
    Income Reports
    Shop

    Let's Connect

    Instagram
    Pinterest
    Facebook

    Reach Out

    Subscribe
    Contact
    About

    As an Amazon Associate, I earn from qualifying purchases.

    ↑ back to top