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Creamy Chicken Potato Soup

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Cozy up with this creamy one-pot chicken potato soup! Loaded with tender chicken, hearty potatoes, and a rich, savory broth, it’s the perfect comfort food for chilly days. Simple, satisfying, and irresistibly delicious!

  • Author: Kylie
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 8 servings 1x
  • Category: Main Dish
  • Method: Stove Top
  • Cuisine: American

Ingredients

Units Scale
  • 2 tablespoons butter
  • 1 cup diced yellow onion
  • 1 cup sliced carrots
  • 1 cup sliced celery
  • 6 cloves garlic, minced
  • 1 tablespoon Italian seasoning
  • 1/2 teaspoon ground sage
  • 1/4 cup all-purpose flour
  • 6 cups chicken stock (or chicken broth)
  • 1.5 pounds Yukon gold potatoes, diced into 3/4"-1" pieces
  • 2 cups shredded rotisserie chicken
  • 1.5 cups heavy cream
  • 1 teaspoon balsamic vinegar
  • Kosher salt
  • fresh cracked pepper
  • sliced chives for garnish
  • saltine crackers for garnish

Instructions

  1. Heat 2 tablespoons butter over medium heat in a large pot. Add 1 cup diced onion, 1 cup sliced carrot, 1 cup sliced celery, along with a couple pinches of salt and pepper. Cook, stirring frequently, for about 6 minutes.
  2. Add 6 cloves minced garlic, 1 tablespoon Italian seasoning, 1/2 teaspoon ground sage, and a couple pinches of salt and pepper. Cook for 1 minute, stirring frequently.
  3. Add 1/4 cup flour and cook for 1 minute, stirring frequently. Add a couple splashes of chicken stock to the pot until it cleans the bottom of the pan.
  4. Add the remaining chicken stock, 1.5 pounds diced potatoes, 2 cups shredded rotisserie chicken, and a couple pinches of salt and pepper.
  5. Turn heat to medium-high, cover the pot, and bring to a simmer. Reduce heat and simmer, covered, over low heat for about 10-15 minutes or until the potatoes are fork tender, stirring occasionally.
  6. Stir in 1.5 cups heavy cream and 1 teaspoon balsamic vinegar. Season to taste with salt and pepper.
  7. Garnish with sliced chives, serve with saltines, and enjoy!
  8. If you loved this recipe, leave a 5-star review and rating!

Notes

    • Don’t overcook the potatoes. Be sure to carefully check the potatoes during the cooking process and pull the soup off the heat once they are fork-tender.

    • Don’t skip the vinegar! Balsamic vinegar might seem like a strange ingredient in this chicken potato soup, but it’s the perfect way to cut the richness of the cream and make all the other ingredients shine!

Find it online: https://midwestfoodieblog.com/chicken-potato-soup/