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4 Ingredient Cream Cheese Fruit Dip (No Marshmallow Fluff!)

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This cream cheese fruit dip recipe is so incredibly easy to make and it pairs perfectly with your favorite summer fruits! Tangy cream cheese, sweet maple syrup, and heavy cream are mixed with a hint of vanilla for the simplest fruit dip ever. Make it for your next family gathering, campout, picnic, or baby shower!

Ingredients

Units Scale
  • 8 oz. block cream cheese, cold
  • 1/4 cup maple syrup
  • 2–4 tablespoons heavy cream
  • 1 teaspoon vanilla bean paste (or vanilla extract)

Instructions

  1. Add ingredientsto a food processor.
  2. Mix until smooth and creamy.
  3. Serve with fresh fruit slices and graham crackers.

Equipment

Notes

If you don’t have a food processor, you can use an electric mixer or a stand mixer on low or medium speed to easily combine all the ingredients. If you don’t have either, this recipe might be harder to throw together as you can’t whisk or mix cold cream cheese without some power. However, you could let the cream cheese soften until it’s easy to mix, and then use some elbow grease to stir all the ingredients together until smooth. Then refrigerate the dip for a few hours to firm up again. 

Nutrition

Find it online: https://midwestfoodieblog.com/cream-cheese-fruit-dip/