If you don’t have a food processor, you can use an electric mixer or a stand mixer on low or medium speed to easily combine all the ingredients. If you don’t have either, this recipe might be harder to throw together as you can’t whisk or mix cold cream cheese without some power. However, you could let the cream cheese soften until it’s easy to mix, and then use some elbow grease to stir all the ingredients together until smooth. Then refrigerate the dip for a few hours to firm up again.