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Creamy Balsamic Dressing (no mayo!)

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5 from 2 reviews

This creamy balsamic dressing comes together in no time at all and only calls for a handful of ingredients! With balsamic vinegar, oregano, garlic, and a squeeze of Dijon mustard, this dressing is delicious on salads or it makes a great marinade for chicken or veggies. But my favorite way to serve this creamy balsamic is drizzled over my simple Grilled Halloumi Salad. 

  • Author: Kylie
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 8 servings 1x
  • Category: Salad
  • Method: No Cook
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

Scale
  • 1/3 cup olive oil
  • 1/4 cup balsamic vinegar
  • 3 tablespoons sour cream
  • 1 tablespoon Dijon mustard
  • 1 clove fresh garlic, finely minced
  • 1/2 teaspoon dried oregano
  • Kosher salt
  • fresh cracked pepper

Instructions

  1. Add ingredients to a bowl or measuring cup. 
  2. Whisk until well combined and emulsified. 
  3. Season to taste with salt and pepper.
  4. Serve with my easy Grilled Halloumi Salad. 

Find it online: https://midwestfoodieblog.com/creamy-balsamic-dressing/