Buy Now → Creamy Balsamic Dressing (no mayo!)
This creamy balsamic dressing comes together in no time at all and only calls for a handful of ingredients! With balsamic vinegar, oregano, garlic, and a squeeze of Dijon mustard, this dressing is delicious on salads or it makes a great marinade for chicken or veggies. But my favorite way to serve this creamy balsamic is drizzled over my simple Grilled Halloumi Salad.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 8 servings 1x
- Category: Salad
- Method: No Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1/3 cup olive oil
- 1/4 cup balsamic vinegar
- 3 tablespoons sour cream
- 1 tablespoon Dijon mustard
- 1 clove fresh garlic, finely minced
- 1/2 teaspoon dried oregano
- Kosher salt
- fresh cracked pepper
Instructions
- Add ingredients to a bowl or measuring cup.
- Whisk until well combined and emulsified.
- Season to taste with salt and pepper.
- Serve with my easy Grilled Halloumi Salad.
Equipment
Buy Now → Nutrition
- Serving Size:
- Calories: 196
- Sugar: 2.4 g
- Sodium: 107.6 mg
- Fat: 19.9 g
- Saturated Fat: 3.5 g
- Carbohydrates: 3.7 g
- Fiber: 0.1 g
- Protein: 0.8 g
- Cholesterol: 3.2 mg
Find it online: https://midwestfoodieblog.com/creamy-balsamic-dressing/
