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Dill Pickle Dip
This easy dill pickle dip is made with only a handful of ingredients and comes together in just 10 minutes. It’s creamy, tangy, and packed with fresh dill flavor. Perfect for your next party or game day spread!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Ingredients
Units
Scale
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup diced dill pickles
- 2 tablespoons pickle juice
- 2 tablespoons fresh chopped dill
- Kosher salt
- fresh cracked pepper
- Ruffles chips for serving
Instructions
- Add cream cheese, sour cream, garlic powder, onion powder, and a couple large pinches of salt and pepper to a medium bowl. Use an electric mixer to whip until smooth and creamy.
- Fold in pickles, pickle juice, and fresh dill. Season to taste with salt and pepper.
- Serve with Ruffles and enjoy!
- If you loved this recipe, please leave a 5-star rating and review below!
Notes
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- Chop pickles uniformly so they distribute evenly through the dip and you get some in every bite.
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- Let the dip chill for 20–30 minutes to allow flavors to meld if you can. But it’s also great right away!
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- Double the recipe if you’re serving a crowd because it will go fast!
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- Season moderately with salt and pepper to really boost all the flavors because it’s made with just a handful of simple ingredients!
Find it online: https://midwestfoodieblog.com/dill-pickle-dip/
