Ingredients
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- 1 stick butter, melted and cooled slightly
- 1 cup sugar
- 2 eggs
- 2 tablespoons strong brewed coffee, at room temperature
- 2 teaspoons peppermint extract
- 3/4 cup flour
- 1/2 cup cocoa powder
- pinch of Kosher salt
- 1/2 cup crushed candy canes
Instructions
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Preheat oven to 350 degrees.
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In a large bowl stir together butter and sugar until combined.
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Stir in eggs, coffee and peppermint extract until combined.
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Then add flour, cocoa powder and salt and mix until just combined.
- Fold in half of the crushed candy canes.
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Line an 8×8 baking dish with parchment paper and pour batter into the pan. Use a spatula to spread it in an even layer.
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Sprinkle the brownies with most of the remaining crushed candy canes, reserving a 1/2 tablespoon or so to sprinkle on after they have baked if desired.
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Bake for 20-25 minutes or until the edges start to pull away from pan and the center is set.
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Sprinkle with remaining crushed candy canes and let cool for at least an hour before slicing.
Equipment
Buy Now → - Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie square
- Calories: 186
- Sugar: 17.2 g
- Sodium: 14.5 mg
- Fat: 9 g
- Carbohydrates: 25.7 g
- Fiber: 1.6 g
- Protein: 2.7 g
- Cholesterol: 51.2 mg
